Appearance:Fine off-white powder
Purity:99%
Quality products make an important contribution to long-term revenue and profitability. Manufacturer Sells Best Quality Papain 9001-73-4 with stock
Papain is a tenderizer that is a protein-digesting enzyme obtained from the papaya fruit. the enzyme, used in a patented process, is injected into the circulatory system of the live animal and is activated by the heat of cooking to break down the protein, thus tenderizing the beef. the enzyme is inactivated by stomach acids.
The CAS number of Papain is 9001-73-4.
More information of Papain 9001-73-4 are:
|
CAS Number |
9001-73-4 |
|
Flash Point |
29 °C |
|
HS CODE |
35079090 |
|
PSA |
0.00000 |
|
LogP |
0.00000 |
Synonyms for Papain 9001-73-4:Adolph'sMeat Tenderizer;Arbuz;Caroid;Collupulin;E.C. 3.4.22.2;E.C. 3.4.4.10;Fermizyme V 100;Liquipanol;Nematolyt;Panol II;Papain 300;Papain 6000;Papain M-40;Papain W 40;Papainase;Papaine;Papase;Papayaze;Papayotin;Pro-Fix 500;Profix 200L;Profix 6500;Profix Conc;Summetrin;Tromasin;Velardon;Vermizym;Vinozym P;
The chemical formula of Papain is Unspecified which containing of Papain is 226.23246.
Papain is a protein-digesting enzyme derived from the papaya fruit, known for its ability to dissolve keratin and its various applications in different industries.
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