What is the EC 3.2.1.1?

EC 3.2.1.1 is , while it's Molecular Formula is . α-Amylase has been used:as a control enzyme in agar plate-based and carboxymethylcellulose-based clearing assays to screen cellulase activityfor the hydrolysis of starch to explore the the role of wheat starch in frozen doughto inhibit Staphylococcus aureus biofilms

What is the CAS number for EC 3.2.1.1?

The CAS number of EC 3.2.1.1 is 9001-19-8.

What is EC 3.2.1.1 (9001-19-8) used for?

EC 3.2.1.1, also known as α-amylase, is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic bonds in polysaccharides, such as starch and glycogen. It is widely found in plants, animals, and microorganisms and plays a crucial role in the breakdown of carbohydrates for energy production and various industrial applications. Source: α-Amylase is typically found in saliva, human pancreas, and various plants and microorganisms. Production Methods: α-Amylase can be produced through recombinant DNA technology, fermentation processes, or extracted from natural sources.

What is the EC 3.2.1.1?

EC 3.2.1.1 is , while it's Molecular Formula is . α-Amylase has been used:as a control enzyme in agar plate-based and carboxymethylcellulose-based clearing assays to screen cellulase activityfor the hydrolysis of starch to explore the the role of wheat starch in frozen doughto inhibit Staphylococcus aureus biofilms

What is the CAS number for EC 3.2.1.1?

The CAS number of EC 3.2.1.1 is 9001-19-8.

What is EC 3.2.1.1 (9001-19-8) used for?

EC 3.2.1.1, also known as α-amylase, is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic bonds in polysaccharides, such as starch and glycogen. It is widely found in plants, animals, and microorganisms and plays a crucial role in the breakdown of carbohydrates for energy production and various industrial applications. Source: α-Amylase is typically found in saliva, human pancreas, and various plants and microorganisms. Production Methods: α-Amylase can be produced through recombinant DNA technology, fermentation processes, or extracted from natural sources.

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9001-19-8

Product Name:α-Amylase
Molecular Weight:0

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Product Details

Purity:99%

Manufacturer supply high quality α-Amylase 9001-19-8 with GMP standards

Molecular Formula:
Molecular Weight:0
PSA：0.00000
LogP:0.00000

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