What is the BETA-AMYLASE?

BETA-AMYLASE is , while it's Molecular Formula is NULL. In starch processing, brewing, distilling, baking, animal feed, sewage treatment.

What is the CAS number for BETA-AMYLASE?

The CAS number of BETA-AMYLASE is 9000-91-3.

What is BETA-AMYLASE (9000-91-3) used for?

BETA-AMYLASE is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic bonds in α-linked polysaccharides, such as starch and glycogen. It is found in various plants and has been used in numerous studies, including carbon starvation studies in Populus tremuloides and research on the effects of pressure and temperature on catalytic activity. Used in Starch Processing Industry: BETA-AMYLASE is used as a catalyst for the hydrolysis of starch, which is a key step in the production of various starch-based products. Used in Brewing and Distilling Industry: BETA-AMYLASE is used as a fermenting agent to break down starches into fermentable sugars, enhancing the efficiency of the brewing and distilling processes. Used in Baking Industry: BETA-AMYLASE is used as a dough improver to increase the softness and shelf life of baked goods by breaking down starches and improving the texture of the dough. Used in Animal Feed Industry: BETA-AMYLASE is used as a feed additive to improve the digestibility of starches in animal feed, promoting better nutrient absorption and overall animal health. Used in Sewage Treatment Industry: BETA-AMYLASE is used as a biological agent to break down starches and other organic matter in wastewater, aiding in the treatment and purification of sewage. Used in Gel Filtration Chromatography: BETA-AMYLASE is used as a gel filtration molecular weight marker, helping to determine the molecular weight of proteins and other molecules during gel filtration chromatography. Used in Protein Chromatography: BETA-AMYLASE can be purified by affinity precipitation with alginate, making it a useful tool in protein chromatography for the separation and purification of enzymes and other proteins.

What is the BETA-AMYLASE?

BETA-AMYLASE is , while it's Molecular Formula is NULL. In starch processing, brewing, distilling, baking, animal feed, sewage treatment.

What is the CAS number for BETA-AMYLASE?

The CAS number of BETA-AMYLASE is 9000-91-3.

What is BETA-AMYLASE (9000-91-3) used for?

BETA-AMYLASE is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic bonds in α-linked polysaccharides, such as starch and glycogen. It is found in various plants and has been used in numerous studies, including carbon starvation studies in Populus tremuloides and research on the effects of pressure and temperature on catalytic activity. Used in Starch Processing Industry: BETA-AMYLASE is used as a catalyst for the hydrolysis of starch, which is a key step in the production of various starch-based products. Used in Brewing and Distilling Industry: BETA-AMYLASE is used as a fermenting agent to break down starches into fermentable sugars, enhancing the efficiency of the brewing and distilling processes. Used in Baking Industry: BETA-AMYLASE is used as a dough improver to increase the softness and shelf life of baked goods by breaking down starches and improving the texture of the dough. Used in Animal Feed Industry: BETA-AMYLASE is used as a feed additive to improve the digestibility of starches in animal feed, promoting better nutrient absorption and overall animal health. Used in Sewage Treatment Industry: BETA-AMYLASE is used as a biological agent to break down starches and other organic matter in wastewater, aiding in the treatment and purification of sewage. Used in Gel Filtration Chromatography: BETA-AMYLASE is used as a gel filtration molecular weight marker, helping to determine the molecular weight of proteins and other molecules during gel filtration chromatography. Used in Protein Chromatography: BETA-AMYLASE can be purified by affinity precipitation with alginate, making it a useful tool in protein chromatography for the separation and purification of enzymes and other proteins.

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9000-91-3

Product Name:β-Amylase
Molecular Formula:NULL
Molecular Weight:0

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Product Details

Purity:99%

Manufacturer supply top purity β-Amylase 9000-91-3 with ISO standards

Molecular Formula:NULL
Molecular Weight:0
Vapor Pressure:0.004Pa at 25℃
PSA：0.00000
Density:1.37[at 20℃]
LogP:0.00000

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