What is the Pectinase?

Pectinase is Light yellow powder, while it's Molecular Formula is Unspecified. Light yellow powder Pectinase from Rhizopus sp has been used for enzymatic digestion of leaves.

What is the CAS number for Pectinase?

The CAS number of Pectinase is 9032-75-1.

What is Pectinase (9032-75-1) used for?

Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. It is able to break down pectin, a kind of polysaccharide existing in plant cell wall. Pectin is It functions optimally at temperatures between 45 and 55 °C and pH between 3 and 6.5. Owing to this property, Pectinase is often used in processes demanding the degradation of plant materials such as speeding up the extraction process of fruit juice. More importantly, through breaking down pectin, which is an important diet component of human being, pectinase can positively affect the digestive system, maintain intestinal bacteria balance and promote colon health. Pectinase is also useful during the production of wine for aiding the extraction of flavours from the mash. Pectinase is also used for retting. It is usually obtained from the fermentation of fungi such as Aspergillus Niger.

What is the Pectinase?

Pectinase is Light yellow powder, while it's Molecular Formula is Unspecified. Light yellow powder Pectinase from Rhizopus sp has been used for enzymatic digestion of leaves.

What is the CAS number for Pectinase?

The CAS number of Pectinase is 9032-75-1.

What is Pectinase (9032-75-1) used for?

Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase. It is able to break down pectin, a kind of polysaccharide existing in plant cell wall. Pectin is It functions optimally at temperatures between 45 and 55 °C and pH between 3 and 6.5. Owing to this property, Pectinase is often used in processes demanding the degradation of plant materials such as speeding up the extraction process of fruit juice. More importantly, through breaking down pectin, which is an important diet component of human being, pectinase can positively affect the digestive system, maintain intestinal bacteria balance and promote colon health. Pectinase is also useful during the production of wine for aiding the extraction of flavours from the mash. Pectinase is also used for retting. It is usually obtained from the fermentation of fungi such as Aspergillus Niger.

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9032-75-1

Product Name:Pectinase
Molecular Formula:Unspecified
Molecular Weight:0
Appearance:Light yellow powder

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Product Details

Appearance:Light yellow powder

Purity:99%

Factory Sells Best Quality Pectinase 9032-75-1 with steady supply

Molecular Formula:Unspecified
Molecular Weight:0
Appearance/Colour:Light yellow powder
PSA：0.00000
LogP:0.00000

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