Appearance:cream powder
Purity:99%
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Hydrolyzes starch into dextrins and sugar Pancreatin from porcine pancreas is used in the treatment of steatorrhea by lipase supplementation therapy and for pancreatic diabetes. It is also used in the removal of formalin-fixed tissues from arterial grafts without causing damage in fiber integrity. Further, it finds uses in contact lenses. In addition to this, it hydrolyzes starch into dextrins and sugar. It is also used to treat conditions responsible for deficiency in pancreatic secretions, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.
The CAS number of Pancreatin is 8049-47-6.
More information of Pancreatin 8049-47-6 are:
|
CAS Number |
8049-47-6 |
|
Density |
1.4-1.52 |
|
Vapor Pressure |
0Pa at 25℃ |
|
HS CODE |
35079090 |
|
PSA |
0.00000 |
|
LogP |
0.00000 |
Synonyms for Pancreatin 8049-47-6:Beef viokase;Diastase vera;HSDB 1976;llozyme;Intrazyme;Norzyme;Pancreatic enzymes;Pancreatic extract;Pancrelipase;Pancrex-V;Pankreon;Pankrotanon;Panteric;UNII-FQ3DRG0N5K;Viobin;Viokase;Zypanar;
The chemical formula of Pancreatin is N/A which containing of Pancreatin is .
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