What is the EC 3.2.1.20?

EC 3.2.1.20 is off-white powder, while it's Molecular Formula is NULL. off-white powder For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

What is the CAS number for EC 3.2.1.20?

The CAS number of EC 3.2.1.20 is 9001-42-7.

What is EC 3.2.1.20 (9001-42-7) used for?

EC 3.2.1.20, also known as α-glucosidase, is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic linkages in oligosaccharides and disaccharides, such as maltose and sucrose, into their corresponding monosaccharides. It plays a crucial role in the breakdown of complex carbohydrates and has potential applications in various industries.

What is the EC 3.2.1.20?

EC 3.2.1.20 is off-white powder, while it's Molecular Formula is NULL. off-white powder For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

What is the CAS number for EC 3.2.1.20?

The CAS number of EC 3.2.1.20 is 9001-42-7.

What is EC 3.2.1.20 (9001-42-7) used for?

EC 3.2.1.20, also known as α-glucosidase, is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic linkages in oligosaccharides and disaccharides, such as maltose and sucrose, into their corresponding monosaccharides. It plays a crucial role in the breakdown of complex carbohydrates and has potential applications in various industries.

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9001-42-7

Product Name:EC 3.2.1.20
Molecular Formula:NULL
Molecular Weight:0
Appearance:off-white powder

Inquiry

Product Details

pd_meltingpoint:154.3-155.3 °C

Appearance:off-white powder

Purity:99%

High Quality Chinese Factory supply 9001-42-7 EC 3.2.1.20

Molecular Formula:NULL
Molecular Weight:0
Appearance/Colour:off-white powder
Melting Point:154.3-155.3 °C
PSA：0.00000
LogP:0.00000

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