Rennin is , while it's Molecular Formula is . Rennet (a dried extract contg rennin) is used in the manufacture of cheese and rennet casein, also sold retail for the making of junket or rennet custards.

What is the CAS number for Rennin?

The CAS number of Rennin is 9001-98-3.

What is Rennin (9001-98-3) used for?

Rennin, also known as chymosin, is a milk-clotting acid proteinase enzyme produced in the stomach of a calf. It is characterized by its yellowish-white powder or yellow grains or scales, a slightly salty taste, and a peculiar odor. Rennin is slightly hygroscopic and partially soluble in water and dilute alcohol. It has the power of coagulating 25,000 times its own weight of milk.

Rennin is , while it's Molecular Formula is . Rennet (a dried extract contg rennin) is used in the manufacture of cheese and rennet casein, also sold retail for the making of junket or rennet custards.

What is the CAS number for Rennin?

The CAS number of Rennin is 9001-98-3.

What is Rennin (9001-98-3) used for?

Rennin, also known as chymosin, is a milk-clotting acid proteinase enzyme produced in the stomach of a calf. It is characterized by its yellowish-white powder or yellow grains or scales, a slightly salty taste, and a peculiar odor. Rennin is slightly hygroscopic and partially soluble in water and dilute alcohol. It has the power of coagulating 25,000 times its own weight of milk.

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9001-98-3

Product Name:RENNIN
Molecular Weight:0

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Product Details

pd_meltingpoint:225-227℃

Purity:99%

Factory Sells Best Quality RENNIN 9001-98-3 with ISO standards

Molecular Formula:
Molecular Weight:0
Melting Point:225-227℃
PSA：0.00000
LogP:0.00000

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